• 2 cucumbers, peeled, seeded and diced
  • 1 cup of greek yogurt, strained
  • 1 cup of sour cream
  • 3 tbsp of olive oil
  • 1 tbsp of vinegar
  • 2 cloves of garlic (Chopped finely, or mashed)
  • 1/2 tsp of salt
  • 1/4 tsp of white pepper
  • 1 tsp of dill

Mix the olive oil, garlic, salt, vinegar and pepper in a bowl. Then mix the yogurt with the sour cream and add the olive oil mixture to the yogurt mixture and stir well. Then add the cucumber and dill. Chill for at least two hours before serving.


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