Named after a family pet. (Budgie named Beanie.)
  • 2 chicken breasts without skin and bones
  • 2 tablespoons of olive oil
  • 1 onion chopped up
  • 2 peeled and chopped garlic cloves
  • 150g mushrooms
  • 400g canned chopped tomatoes
  • 900ml chicken stock
  • 400g canned baked beans

Cut chicken into thin strips and heat the oil in a saucepan and saute the onion for a few minutes until they get soft. Add the chicken and fry it until its brown on all sides and stir in the garlic. Add the mushrooms, tomatoes and the stock and bring to the boil. Reduce the heat and simmer it for 15 minutes, then stir in the beans and simmer for 5 more minutes until its very hot then serve.

Serves 4


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