WARNING: Contains alcohol.
SERVES 1. (Just increase the ingredients for extra servings.)
Ingredients
Add some oil to a ban and fry your chicken breast for a few minutes each side. Then place the chicken in some kitchen foil, sprinkle with chopped garlic and a little oil and place in the oven for around 20 minutes. (Or until it is cooked.)
Heat your mushroom water (Stock) and leave to simmer. Then add a small knob of butter in a pan and fry your mushrooms until cooked and place in a blender. Add to this around half a tub of single cream, the wine and the stock. Blitz until smooth. Add cornflour to thicken in needed. Heat the sauce again in a pan if needed.
[NOTE: Serve with asparagus and green beans.]
SERVES 1. (Just increase the ingredients for extra servings.)
Ingredients
- 1 large chicken breast
- Single cream
- Pre-soaked porcini Mushrooms (Keeping the water you've soaked them in.)
- 1 small bottle (187ml 'taster' bottles.) or 1 quarter of a fullsized bottle of white wine
- Cornflour
- Olive oil
- Fresh (Or dried) basil
Add some oil to a ban and fry your chicken breast for a few minutes each side. Then place the chicken in some kitchen foil, sprinkle with chopped garlic and a little oil and place in the oven for around 20 minutes. (Or until it is cooked.)
Heat your mushroom water (Stock) and leave to simmer. Then add a small knob of butter in a pan and fry your mushrooms until cooked and place in a blender. Add to this around half a tub of single cream, the wine and the stock. Blitz until smooth. Add cornflour to thicken in needed. Heat the sauce again in a pan if needed.
[NOTE: Serve with asparagus and green beans.]