- 16 oz(450g/1lb) Chicken breast fillets
- 1oz (30g) plain flour
- 3 to 4 handfuls of breadcrumbs
- ¼ teaspoon salt
- 1 egg (For binding)
- Black Pepper
- Oil (Vegetable, or olive)
Next, beat the egg and add some oil to the mix and prepare a bowl of breadcrumbs ready to coat your nuggets.
Firstly, you need to dip your chicken nuggets into the flour to coat it lightly, then into the egg to add another layer and finally into the bread crumbs to finish it off. Once you've done all this, your nuggets are ready to cook!
Heat a few tablespoons of oil in a pan and add the nuggets to it. (Should they not all fot, don't panic! Do them a few at a time and keep the cooked ones in your oven on a low setting to keep them warm.) After they have finished, drain them of the oil and serve them.
[NOTE: These can be replaced with any meat you want, or even a vegetarian alternative if you prefer.]